2611

2026 Harvest

The first extraction of 2026. This page is the permanent record of this batch — its address is the LOT code on your label.

Identity

HoneyWildflower & Thyme honey

Harvest dates7–10 August 2026

Extracted8 August 2026

Bottledscheduled — Aug. - Sept. 2026

Best beforeAugust 2029

ColourLight amber

FlavourSoft, floral, and sweet taste with notes of thyme

TextureVelvety

CrystallisationRelatively slow

Jars1 × 700 γρ

Price€10.00 a jar

To be bottled 20 days after extraction.

Only capped, mature honey is harvested; extraction without heat, straining only — as with every batch.

The printed label of batch 2611 — This batch's printed label

Origin

StavrovouniAltitude ≈ 550 m

We publish only the area and the altitude — never exact apiary locations.

This harvest

The hives went up to Stavrovouni in mid-March, on the flowering of wild lavender (Lavandula stoechas) and rockrose (Cistus creticus). Then came the flowering of wild rosemary (Ptilostemon chamaepeuce), myrtle (Myrtus communis) and thyme (Thymus sp.). The harvest took place on 7–10 August, extraction began on the 8th, and we bottle two weeks later, after the honey rests in the settling tanks. The harvest's name will come from the pollen analysis.

Laboratory results

This batch's lab analysis is in progress. Once complete, the results will be published here verbatim, beside the EU limits, together with the lab's PDF. The production details above are complete.

How we work — the 11 practices Has your honey crystallised? What raw honey means

Permanent URL: planbeecy.com/b/2611 — this page never changes and never comes down.